Pavo Maasor Xoriyoh Diya ( Pavo Maas in Musturd Sauce )

Pavo Maasor Xoriyoh Diya ( Pavo Maas in Musturd Sauce )

Ingredients:

• 600 - 800gms of Pavo (Pavda) fish.
• 4 tsp of Yellow mustard (sariyoh).
• 1 chopped onion (medium).
• 4 Green chillies.
• 1/2 tsp of paas phuron

Method:

•  Rub salt and turmeric on the fish and marinate them for an hour.
•  Soak mustard in water for 2-3hrs
•  Make mustard paste in a mixer with 2 green chilli
•  Put some water in the paste and leave it for 2 hrs. This will remove the bitterness of the mustard.
• Put 3 table spoon of mustard oil in a pan. Add paas phuron when the oil is hot followed by the chopped onions
•  Put turmeric and salt according to your taste.
•  Fry the onions till they turn slight brown.
• Now its the time to add the mustard paste. I used a strainer and only added the water from the paste.
• Add rest 2 green chillies.
•  Let it boil for 5 minutes. You can add more water (boiled) to it to make more gravy.
• Add fish, cover with a lid and make the flame between medium to low. Let it cook for 20 mins and your fish is ready.
•  You can add few drops of mustard oil on top and serve it.