Chicken Momo Very Yummy Chinese Breakfast Dish

Chicken Momo

Ingredients:

• Chicken mince 1 cup
• Refined flour (maida) 2 cups
• Salt to taste
• Spring onions with greens,chopped 2
• Ginger,chopped 1 inch piece
• Green chillies,chopped 2
• Garlic,chopped 5-6 cloves
• Soya sauce 2 teaspoons

Method Of Preparation:

• Combine flour and salt in a bowl, mix well. 
• Add sufficient water and knead into a soft dough. 
• Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce together and set aside. Divide dough into sixteen small portions. 
• Shape them into balls and roll out thinly. 
• Put a teaspoon of the filling in the middle.
• Bring all edges together to the centre, making small tight pleats. 
• Pinch and twist the pleats to ensure that the momo is closed tightly. 
• Steam in a steamer for about twenty minutes. 

Serve hot with tomato-garlic sauce.