Pura Maas'or Pitika (Mashed Smoked Fish) Very Tasty Assamese Side Dish

Pura Maas'or Pitika (Mashed Smoked Fish)

Ingredients:

• Smoked fish 1 medium sized
• Boiled potato 1
• Coriander 2 tbs chopped
• Chilli 1 tbs chopped 
• Onions 2 tbs chopped
• Mustard oil 2 tbs
• Lime juice 1tsp 
• Salt to taste

Method Of Preparation:

• Debone and flake the fish.
• Mash the potato.
• Mix together with the rest of the ingredients.
• Adjust seasoning according to taste.

Enjoy with warm rice and lentils, a slice of lemon and chili.