Fish With Heartleaf ( Masoondori Paat) Very Tasty Assamese Dish

Fish With Heartleaf ( Masoondori Paat) 

Ingredients:

• Fish 1/2 kg
• Onion 1nos  medium
• Tomato 2nos  medium 
• Mosoondori Paat  2 bunch
• Turmeric powder 1/2 teaspoon
• Salt to taste
• Mustard Oi 1 cup
• Water 3 cups

Method Of Cooking:

• Add oil in  kadhai for frying fishes.
• Half fry the fish pieces and keep aside.
• Then take an another kadhai and add 2 tblspoon of oil.
• After heating the oil add sliced onion and fry till light golden brown.
• Add tomatoes and turmeric powder.
• When tomatoes cooked add mosoondori paat and salt. Stir for 2 minutes.
• Add water into it and let the water boil.
• Add fried fish pieces and simmer it for 10 minutes or as required gravy.

Serve hot with rice